| ROSE OF GALIA MELON
Surrounded with a platter of exotic fruits, glazed with a citrus sabayon
ROAST VINE TOMATO AND PEPPER SOUP
with toasted granary and aioli
GLAZED BREAST OF CORN FED CHICKEN
with a roulade of leg meat accompanied by broad beans, woodland mushrooms and Anna potatoes and creamed cooking juices
GINGER SNAP BISCUIT BASKET
Filled with a mixed berry compote in creme de cassis and our homemade ice cream on a chilled raspberry coulis
Freshly Ground Briery Wood Coffee
with home-made chocolates
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