Menus

 

MENU ONE
ROSE OF GALIA MELON Surrounded with a platter of exotic fruits, glazed with a citrus sabayon ROAST VINE TOMATO AND PEPPER SOUP with toasted granary and aioli GLAZED BREAST OF CORN FED CHICKEN with a roulade of leg meat accompanied by broad beans, woodland mushrooms and Anna potatoes and creamed cooking juices GINGER SNAP BISCUIT BASKET Filled with a mixed berry compote in creme de cassis and our homemade ice cream on a chilled raspberry coulis   Freshly Ground Briery Wood Coffee with home-made chocolates
Price per person	£37.50

MENU TWO
GOAT'S CHEESE AND ONION TARTLET with a leek and chive puree and herb leaf salad CREAM OF LENTIL AND BACON SOUP with crisp pancetta ROASTED HERB CRUSTED FILLET OF ORGANIC SALMON with crushed new potatoes, sauce vierge and asparagus BAKED VANILLA CHEESECAKE served with lime scented raspberries and creme fraiche ice cream   Freshly Ground Briery Wood Coffee with home-made chocolates
Price per person	£39.00

MENU THREE
ROAST FILLET OF SALMON TERIYAKI served with oriental style vegetables, sweet soy redduction, wasabi and pickled ginger SMOKED CHICKEN AND CELERIAC SOUP with sweetcorn cream APPLE BRAISED BELLY OF CUMBRIAN PORK AND ROAST PORK TENDERLOIN with caramelised apple, savoy cabbage, fondant potato and coarse grain mustard sauce ICED LEMON AND PINE KERNEL MOUSSE with hazelnut biscuit glace, citrus curd and cream cheese ice cream Freshly Ground Briery Wood Coffee with home-made chocolates
Price per person	£41.50

MENU FOUR
SMOOTH CHICKEN AND DUCK LIVER PARFAIT with oak leaf, hazelnut vinaigrette, pear and apricot chutney and truffle brioche STRAWBERRY AND LIME SORBET TERRINE with mango salsa ROAST SADDLE OF LAKELAND LAMB stuffed with a lamb confit, creamed spinach and garlic with creamed mash, shallot puree and a basil and lamb sauce CAREMELISED ORANGE CREME BRULEE accompanied by mandarin jelly and brioche ice cream   Freshly Ground Briery Wood Coffee with home-made chocolates
Price per person	£43.50

MENU FIVE
LIGHTLY SPICED POTTED SHRIMP AND CORNISH CRAB with toasted sour dough, cucumber relish and seasonal leaves VELOUTE OF BUTTERNUT SQUASH with roasted cep and parmesan REDCURRANT AND PASSION FRUIT SORBET TERRINE with a compote of papaya ROAST FILLET OF BEEF AND CANNELONI OF VEAL BREAST with celeriac cream, rocket and horseradish foam DARK CHOCOLATE MOUSSE with chrystalised ginger cream and nougatine basket of milk ice cream   Freshly Ground Briery Wood Coffee with home-made chocolates
Price per person	£45.50

MENU SIX
PAN FRIED KING SCALLOP with celeriac puree, truffled vinaigrette and micro salad WHITE ONION VELOUTE with chorizo puree, quail's egg, tomato confit and crisp air-dried Cumbrian ham MANGO AND GINGER SORBET with a minted orange salad ROAST LOIN OF LOCAL VENISON served with rosti potatoes, braised roots, glazed onion, on a sweet peppercorn sauce ASSIETTE OF CHOCOLATE DESSERTS bitter chocolate mousse, milk chocolate and praline delice and mini tulip of white chocolate and vanilla ice cream   Freshly Ground Briery Wood Coffee with home-made chocolates
Price per person	£48.50

Buffet Reception Meal from £35.00
Please discuss your requirements with the hotel and we will price your individual requirements ..............

The main course is accompanied by potato and vegetables to compliment the dish.
For an additional vegetable plate - £3.50

*A few dishes are not suitable for the larger parties*

Please click the main links to view our current Tariff and Special Deals page - alternatively please telephone +44(0)15394 33316.