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New Year2010-2011

An invitation to indulge in sheer luxury this year. Treat yourself, your family, and your friends to a true New Year experience in a beautiful Country House, set in the heart of the English Lake District...

 

THURSDAY 30th DECEMBER 2010
7.00pm MEET YOUR FELLOW GUESTS IN THE BAR
7.30pm DINNER
Time to sample some of the chef’s delights in our evening meal
11.30pm

BAR CLOSES
Retire to bed ready for tomorrow’s ‘Big Bash'

FRIDAY 31st DECEMBER 2009- NEW YEAR’S EVE
9.00am BREAKFAST
A hearty breakfast to start the last day of the year.

11.00am

 

12.30pm

CRUISE ON LAKE WINDERMERE
Take in the sensational winter views and Lakeland scenery from aboard our boat cruise.

LUNCH & A WINTER WARMER

Club sandwiches & Fries and a glass of Mulled wine.

7.30pm CHAMPAGNE RECEPTION
Champagne and canapés - the perfect way to get the evening underway.
8.00pm

7 COURSE DINNER

Celebrate in style, and enjoy the exquisite New Year feast that awaits.

10.30pm

LETS DANCE

Afterwards, dance the night away with our DJ into the New Year.

Midnight THE FINAL COUNTDOWN
Raise your glasses and give a celebratory cheer as we welcome in the New Year.
2.00am

THE LAST DANCE
Take a final twist and whirl across the dance floor.

SATURDAY 1st JANUARY 2010- NEW YEAR’S DAY

9.00am

11.00am

NEW YEAR’s DAY BRUNCH
Start the year in style with a spectacular brunch to disperse the cobwebs and begin the New Year.
12.00noon.

TIME TO BID FAREWELL TO EACH OTHER AND HAPPY NEW YEAR!

and we hope to meet you all again soon.
2 Day package 30th & 31st £295.00pp Childrem sharing parents room£75.00per child.
 

 

Saturday 1st January 2011 £95.00 per person - dinner, bed and breakfast.

  Last years NEW YEAR'S EVE MENUfor information only.
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2009

Canapés & Champagne

*****

Pressed Goosnargh Duck with Artichoke

With orange & passion fruit jelly and baby herbs

(V option) Local goats cheese Pannacotta

With pear crisps and a shallot & red wine dressing

*****

Veloute of Turnip & Wild Mushrooms

With crispy mushrooms & truffle

*****

Poached Fillet of Halibut

With baby beetroot risotto & parsley oil

*****

Pink Champagne Sorbet

With Thyme Syrup

*****

Pan Fried Breast of Guinea Fowl

Croquette, Sprout Puree & Tarragon Sauce With Chestnut mousse,

Cumbrian Pancetta, Potato

OR

Char Grilled Cumbrian Beef Fillet

With Horseradish Rosti, Spinach Confit, Root Vegetables,

Oxtail Cannelloni & Whisky Jus

(V option) Crispy celeriac rosti

With roast butternut squash, a poached hens egg,

And a leek & herb veloute

*****

Assiette of Winter Desserts to include…

Pear & Walnut Crumble

Sticky Toffee Pudding

Dark Chocolate Fondant

White Chocolate & Baileys Ice Cream

*****

Freshly ground Briery Wood Coffee

Served with our hand made Chocolates

The hotel reserves the right to make changes should the need arise.

new year festivities

Please click the main links to view our current Tariff and Special Deals page - alternatively please telephone +44(0)15394 33316.

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